Recipes

White Bean Chicken Chili Includes recyclable aluminum tray

Name: White Bean Chicken Chili Includes recyclable aluminum tray
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 2 servings
Ingredients: 8 ounce Sous Vide Chopped Chicken; 1 unit Cannellini Beans; 1 unit Green Salsa; 1 tablespoon Fajita Spice Blend; ¼ cup Monterey Jack Cheese; 1 ½ ounce Blue Corn Tortilla Chips; 1 ½ tablespoon Sour Cream; 1 unit Oven-Ready Aluminum Trays; Salt; Pepper

2 servings

분량

35 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

8 ounce Sous Vide Chopped Chicken

1 unit Cannellini Beans

1 unit Green Salsa

1 tablespoon Fajita Spice Blend

¼ cup Monterey Jack Cheese

1 ½ ounce Blue Corn Tortilla Chips

1 ½ tablespoon Sour Cream

1 unit Oven-Ready Aluminum Trays

Salt

Pepper

방향

• Adjust rack to middle position and preheat oven to 450 degrees. • Place chicken in oven-ready tray (for 4 servings, divide evenly between two trays). Using a fork or your hands, break up chicken into small pieces.

• Add salsa, beans and their liquid, Fajita Spice Blend, and a pinch of salt to oven-ready tray; stir until well combined. (For 4 servings, divide evenly between two trays.)

• Bake, uncovered, on middle rack until chili bake is warmed through, 25-30 minutes. (For 4 servings, bake two trays side by side on middle rack.)

• Taste chili bake and season with salt and pepper. • Divide chili bake between bowls; top with sour cream and Monterey Jack. Serve with tortilla chips on the side. TIP: For a fun topping, crush tortilla chips in their bag and sprinkle on top of chili bake.

영양 정보

1회 제공량

칼로리

580 kcal

지방 전체

19 g

포화 지방

5 g

불포화 지방

트랜스 지방

콜레스테롤

100 mg

나트륨

2070 mg

탄수화물 전체

54 g

식이섬유

11 g

총 당류

6 g

단백질

39 g