Meal Prep Extravaganza

Southern Baked Macaroni and Cheese

Name: Southern Baked Macaroni and Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 servings
Ingredients: 8 to 10 ounces elbow macaroni; ½ cup whole milk; 1 (12-ounce) can evaporated milk; 2 eggs, lightly beaten; 1½ teaspoons white pepper; 1½ teaspoons granulated sugar; ½ teaspoon salt (or to taste); ½ cup (1 stick) butter, cut into small pieces; 2 tablespoons sour cream; ½ pound Velveeta, cut into small chunks; 8 ounces shredded Colby-Jack cheese (or 4 ounces Colby and 4 ounces Monterey Jack); 4 ounces shredded sharp cheddar cheese; 1 cup shredded mild cheddar cheese

10 servings

분량

20 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

8 to 10 ounces elbow macaroni

½ cup whole milk

1 (12-ounce) can evaporated milk

2 eggs, lightly beaten

1½ teaspoons white pepper

1½ teaspoons granulated sugar

½ teaspoon salt (or to taste)

½ cup (1 stick) butter, cut into small pieces

2 tablespoons sour cream

½ pound Velveeta, cut into small chunks

8 ounces shredded Colby-Jack cheese (or 4 ounces Colby and 4 ounces Monterey Jack)

4 ounces shredded sharp cheddar cheese

1 cup shredded mild cheddar cheese

방향

Preheat oven to 350º. Bring large pot of water to boil and then salt generously. Cook macaroni just shy of package directions, al dente. Drain well and place in 9" by 13" baking dish or pan.

In same pasta pot, whisk together whole milk, evaporated milk, eggs, salt, pepper and sugar until combined. Pour mixture over cooked macaroni in pan.

Add butter, sour cream, Velveeta, Colby-Jack and sharp cheddar cheeses. Stir to combine well and top evenly with shredded mild cheddar.

Bake for 35 to 40 minutes until bubbly and lightly browned on top. Let rest 10 minutes or so before serving. Enjoy!

영양 정보

1회 제공량

칼로리

471 kcal

지방 전체

31 g

포화 지방

19 g

불포화 지방

9 g

트랜스 지방

1 g

콜레스테롤

124 mg

나트륨

889 mg

탄수화물 전체

26 g

식이섬유

1 g

총 당류

7 g

단백질

22 g