New Recipes
Peach Dump Cake
24 servings
분량10 minutes
활동 시간55 minutes
총 시간재료
2 (16 ounce) cans peaches in heavy syrup
1 (15.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste
방향
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Empty peaches into a 9x13-inch baking dish.
Cover peaches with dry cake mix and press down firmly.
Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
Serve and enjoy!
영양 정보
1회 제공량
-
칼로리
155 kcal
지방 전체
6 g
포화 지방
3 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
11 mg
나트륨
171 mg
탄수화물 전체
24 g
식이섬유
1 g
총 당류
16 g
단백질
1 g
24 servings
분량10 minutes
활동 시간55 minutes
총 시간