The Ultimate Tiramisu Recipe

재료

4 eggs, separated @steweeggs

160g caster sugar (80g for the whites + 80g for the yolks)

500g mascarpone

1 tsp vanilla paste @nielsenmasseyuk

Pinch of salt

32 ladyfingers @fornobonomi

1–2 cups very strong coffee, cooled @allpressespressouk

Cocoa powder, for dusting

방향

Separate the eggs. Whisk the whites with 80g sugar until stiff and glossy.

In a separate bowl, whisk the yolks with the remaining 80g sugar until pale, thick and fluffy.

Add the mascarpone, vanilla and a pinch of salt and whisk until smooth.

Fold the egg whites into the mascarpone mixture in two additions, gently folding each time so you don’t knock out all that lovely air.

Dip each ladyfinger very quickly into the cooled coffee, just a second.

Arrange half the ladyfingers in your dish, spread over half the mascarpone mixture

Repeat with the remaining ladyfingers and mascarpone, then smooth the top.

Cover and leave in the fridge overnight. Promise it’s worth the wait.

The next day, sieve over a generous layer of cocoa powder and enjoy!

Tag your tiramisu partner 👇