Weeknight Recipes
The Best Instant Pot Creamy Mac ‘n Cheese
12 servings
분량5 minutes
활동 시간24 minutes
총 시간재료
16 oz elbow macaroni
4 cups water
2 tablespoons butter
12 oz can of evaporated milk
1 1/2 cup milk
16 oz Velveeta (cubed)
1/2 cup melted butter
Optional: 1/4 c shredded cheddar cheese (garnish)
방향
Melt your 2 tablespoons of butter in your 6-quart Instant Pot on saute, moving it around to make sure the entire bottom is coated
Turn off your saute feature
Add in your water and macaroni and stir well
Seal and cook on high pressure for 4 minutes
Quick release, add in your remaining ingredients and stir until your cheese is melted
Sprinkle some shredded cheese on top, if desired, and serve
영양 정보
1회 제공량
-
칼로리
366 kcal
지방 전체
17 g
포화 지방
11 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
53 mg
나트륨
729 mg
탄수화물 전체
37 g
식이섬유
1 g
총 당류
9 g
단백질
15 g
12 servings
분량5 minutes
활동 시간24 minutes
총 시간