Tandoori Chicken

• 분량: 4 servings
• 총 시간: 55 minutes

재료

1/2 c. plain yogurt

2 cloves garlic, grated

1/2 tbsp. grated fresh ginger

1 tbsp. paprika

1 tsp. garam masala

1/2 tsp. ground turmeric

1/2 tsp. ground coriander

1/4 tsp. cayenne

1 tbsp. fresh lemon juice

4 small chicken legs, split

1 tbsp. olive oil, plus more for air fryer basket

Kosher salt and pepper

2 small red onions, cut into 1/2-inch-thick wedges

Lemon wedges and fresh cilantro, for serving

방향

In medium bowl, whisk together yogurt, garlic, ginger, paprika, garam masala, turmeric, coriander, cayenne, and lemon juice. Add chicken, turn to coat and let sit 20 minutes (and up to 4 hours).

Coat air fryer basket with oil. Remove chicken from marinade, season with 1/2 teaspoon salt, and arrange, skin side up, in basket. Air-fry at 400°F for 12 minutes.

Toss onions with oil and 1/4 teaspoon each salt and pepper and scatter around chicken pieces. Air-fry until chicken is cooked through and onions are golden brown and tender, 8 to 12 minutes more.

Transfer to platter along with lemon wedges and sprinkle with cilantro if desired.