Beef Gyudon

• 총 시간: 22 minutes

재료

1 lb thinly sliced beef chuck

1 onion

1 cup water

1 pack dashi powder

3 tbsp soy sauce

3 tbsp mirin

3 tbsp sugar

1/2 tbsp grated ginger

cooked rice

green onions

Onsen tamago (optional but recommended!)

방향

Slice the onion, cut beef into bite-sized pieces.

In a pot, combine water, dashi powder, soy sauce, mirin, sugar, and grated ginger.

Add the sliced onion and beef to the pot. Simmer for 10–15 minutes.

Scoop rice into a bowl. Spoon the beef on top, finish with chopped green onion and Onsen Tamago.

Onsen Tamago (slow cooked porched egg in the shell) - Boil water and turn off the heat, add 1–2 eggs (still in the shell), cover with a lid, and let them sit for 10 minutes. Carefully crack the egg.

with love💛

Azusa @okawaribyazusa