Pan Fried Potato Wedges

• 분량: 4 servings
• 활동 시간: 15 minutes
• 총 시간: 1 hour 45 minutes

재료

1 pound Yukon gold potatoes (roughly 2-3 large potatoes)

1 tablespoon all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground cumin

1/2 teaspoon kosher salt plus more for taste

1-2 tablespoons vegetable oil

Chopped cilantro, for garnish

1 canned chipotle pepper

1/2 cup mayonnaise (not Miracle Whip)

2 teaspoons fresh lemon juice

방향

For the Chipotle Mayonnaise Dipping Sauce: In a blender or small food processor, blend together the chipotle pepper, mayonnaise, and lemon juice. Chill for at least 1 hour or until cold before serving.

Cut each potato in half lengthwise. Cut each half lengthwise again. If the wedges are too wide, cut them in half lengthwise one more time.

Add the potato wedges into a large saucepan with a big pinch of salt and add enough cold water to cover them by 1 inch.

Bring the potatoes to a boil. Once boiling, turn off the heat, and let sit in the water for 5 minutes. Drain then let sit in a colander for another 5 minutes.

Add the potatoes to a large bowl. Add the flour, garlic powder, onion powder, cumin, and salt. Gently toss to coat the potatoes.

In a large skillet, heat 1 tablespoon oil. Once shimmering, add the potatoes (you may need to do this in two batches if the skillet isn't large enough). Cook for 5 minutes or until golden brown. Flip to the other side and cook another 5 minutes or until golden brown. Flip to the third side and cook another 5 minutes or until golden brown.

Remove from the heat, garnish with cilantro, and serve with chipotle mayonnaise dipping sauce.

If you split the potato into two batches, add the remaining 1 tablespoon oil and repeat with the remaining potatoes until golden brown on all sides.

영양 정보

• 칼로리: 1993
• 지방 전체: 117 g
• 탄수화물 전체: 218 g
• 단백질: 22 g