Lemony Garlic Green Salad

• 분량: Serves 2-3
• 총 시간: 3 minutes

재료

Salad

1 cup of green beans, ends cut off & cut in half

1 cup of snow peas, ends cut off & cut in half

1 cup of sugar snap peas, ends peeled off

1 cup of frozen peas

1 tbsp parsley, finely chopped

1 tbsp chives, finely chopped

1/2 cup pecorino, grated

Juice of 1 lemon

Dressing

2 tbsp olive oil

6 garlic cloves, minced

Zest of 1 lemon

1 tbsp capers

1 tbsp red wine vinegar

1 tsp salt & pepper

To serve

Pecorino, grated

방향

First blanche the greens, for 1 min before transferring to an ice bath. Then strain again.

Next make the dressing by frying the garlic, lemon zest and capers in the olive oil for 2-3 min before turning off the heat and adding in salt, pepper and red wine vinegar. Mix.

Pour it over the greens, add parsley, chives pecorino and the juice of a lemon toss and that’s it!

Serve with more pecorino