Pork Recipes

Taiwanese Ground Pork and Pickled Cucumbers

Name: Taiwanese Ground Pork and Pickled Cucumbers
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 tablespoon Chinese rice wine; 1 tablespoon soy sauce paste; 1 tablespoon soy sauce; 1 teaspoon white sugar; 3 dashes ground white pepper; ½ pound ground pork; ⅓ cup Taiwanese pickled cucumbers with brine, chopped; 1 tablespoon vegetable oil; 2 small shallots, thinly sliced; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; ¼ teaspoon ground star anise; 1 ½ cups water; ¼ teaspoon sesame oil; 2 green onions, chopped

2 servings

분량

15 minutes

활동 시간

32 minutes

총 시간

요리 시작

재료

1 tablespoon Chinese rice wine

1 tablespoon soy sauce paste

1 tablespoon soy sauce

1 teaspoon white sugar

3 dashes ground white pepper

½ pound ground pork

⅓ cup Taiwanese pickled cucumbers with brine, chopped

1 tablespoon vegetable oil

2 small shallots, thinly sliced

2 cloves garlic, minced

1 teaspoon minced fresh ginger

¼ teaspoon ground star anise

1 ½ cups water

¼ teaspoon sesame oil

2 green onions, chopped

방향

Mix rice wine, soy sauce paste, soy sauce, sugar, and white pepper together in a bowl.

Mix ground pork with brine from cucumbers together in a bowl.

Heat oil in a large skillet over medium heat. Add shallots; cook and stir until golden brown, about 5 minutes. Add pork mixture; cook and stir until no longer pink, 3 to 4 minutes. Push pork and shallots to the sides of the skillet, making a space in the center. Add garlic, ginger, and star anise; stir.

Pour water into the skillet; bring to a boil. Reduce heat to medium low; simmer until sauce reduces to about 1 cup. Stir in chopped cucumbers. Stir in rice wine mixture; cook until flavors combine, 4 to 6 minutes.

Top pork mixture with sesame oil and green onions.

영양 정보

1회 제공량

칼로리

356 kcal

지방 전체

24 g

포화 지방

7 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

73 mg

나트륨

1282 mg

탄수화물 전체

11 g

식이섬유

2 g

총 당류

3 g

단백질

22 g