Parmesan Crusted Cabbage Slices

• 총 시간: 29 minutes

재료

1 small/medium cabbage, cut into 1/2 inch half moon slices (about 6 slices)

2 1/2 cups freshly grated Parmesan cheese

4 tbsp olive oil, plus more for the other side

1 1/2 tbsp Italian seasoning

Chopped fresh parsley, optional

Chopped pepitas, optional

방향

Preheat the oven to 400. Line a sheet pan with parchment paper (or use a NONSTICK sheet pan)2️⃣Add the Parmesan to the sheet pan, then add the seasoning and the oil. Mix together to make a paste. Divide into 5-6 equal sized portions and flatten to create a a half moon shape (large enough for each cabbage slice). Place the cabbage slices on top of the Parmesan mixtures. *SPREAD OUT* Drizzle the tops with a little more oil and seasoning. 3️⃣Place the cabbage in the oven for 16-19 minutes, until all the edges of the cheese are brown. 4️⃣Remove the cabbage from the oven, allow it to cool for a couple of minutes, drain the excess oil, then carefully lift the edges of the cheese and use a spatula to flip the slices over. Bake for another 10 minutes.

Top with the parsley and pepitas.