Asian
Black Pepper Beef and Cabbage Stir Fry
4 servings
분량15 minutes
활동 시간30 minutes
총 시간재료
2 tablespoons vegetable oil
4 cloves garlic, chopped
½ pound ground beef
½ small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
½ cup cold water
1 teaspoon ground black pepper, or to taste
1 pinch salt, to taste
방향
Gather ingredients.
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce.
Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Serve hot and enjoy!
영양 정보
1회 제공량
-
칼로리
280 kcal
지방 전체
22 g
포화 지방
7 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
48 mg
나트륨
547 mg
탄수화물 전체
10 g
식이섬유
3 g
총 당류
4 g
단백질
12 g
4 servings
분량15 minutes
활동 시간30 minutes
총 시간