Weeknight Recipes

One-Pot Teriyaki Noodles

Name: One-Pot Teriyaki Noodles
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 6 servings
Ingredients: ½ green cabbage, shredded; 2 carrots, shredded; 1 teaspoon olive oil; ⅔ cup soy sauce; ½ cup brown sugar; ½ teaspoon ground mustard; 1 teaspoon ground ginger; ½ teaspoon garlic powder; 16oz spaghetti (1 pound box); 3 ½ cups water; 1 tablespoon sesame seeds

6 servings

분량

5 minutes

활동 시간

28 minutes

총 시간

요리 시작

재료

½ green cabbage, shredded

2 carrots, shredded

1 teaspoon olive oil

⅔ cup soy sauce

½ cup brown sugar

½ teaspoon ground mustard

1 teaspoon ground ginger

½ teaspoon garlic powder

16oz spaghetti (1 pound box)

3 ½ cups water

1 tablespoon sesame seeds

방향

Heat large pot over medium-high heat. Once hot add oil, shredded cabbage, and carrots. Sauté about 5 minutes until the vegetables start to become tender.

Add soy sauce, brown sugar, mustard, ginger, and garlic to the pot, mix in. Add spaghetti to the pot, it is not necessary but you can break the spaghetti in half for ease. Add 3 ½ cups of water.

Cook uncovered 15-18 minutes*. Once the spaghetti noodles start to become maluable/bendable start stirring the pot every few minutes and more often at the end of cooking (to make sure the noodles don't stick to the bottom).

Once the noodles are cooked through remove from the heat and toss the sesame seeds into the noodles. Serve immediately, garnish with more sesame seeds and if you like, green onions.

영양 정보

1회 제공량

칼로리

220

지방 전체

2 g

포화 지방

0 g

불포화 지방

2 g

트랜스 지방

0 g

콜레스테롤

0 mg

나트륨

1590 mg

탄수화물 전체

44 g

식이섬유

3 g

총 당류

18 g

단백질

7 g