Hot Honey Parmesan Carrots

• 분량: 4 servings
• 총 시간: 35 minutes

재료

1 1/2 pounds carrots, peeled

1/3 cup finely grated Parmesan cheese

1 tablespoon extra-virgin olive oil

1/2 teaspoon granulated garlic

1/2 teaspoon onion powder

1/8 teaspoon salt

1 tablespoon hot honey

방향

Preheat oven to 400°F. Cut carrots crosswise into 1 1/2-inch pieces. Cut each piece in half lengthwise; transfer to a medium bowl.

Add Parmesan, oil, garlic, onion powder and salt to the carrots; toss well to coat. Arrange the carrots, cut-sides down, in a single layer on a large rimmed baking sheet. Bake until the carrots are tender and the cheese is golden brown and crispy, 25 to 30 minutes.

Transfer the carrots to a serving dish. Drizzle evenly with hot honey.

영양 정보

• 칼로리: 153 kcal
• 지방 전체: 6 g
• 포화 지방: 2 g
• 불포화 지방: 4 g
• 트랜스 지방: 0 g
• 콜레스테롤: 7 mg
• 나트륨: 330 mg
• 탄수화물 전체: 22 g
• 식이섬유: 5 g
• 총 당류: 12 g
• 단백질: 4 g