Roasted Carrot Strips Recipe

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 30 minutes

재료

450g Carrots (* SEE NOTE 1)

1 tbsp Olive Oil

1 tsp Smoked Paprika (* SEE NOTE 2)

방향

Pre heat oven to 180C / 350F

Top and tail the carrot and slice very thinly, lengthways, to form long, even strips . I used a mandoline to do this but you could use a y peeler.

Place the carrots strips flat on a baking tray, side by side, making sure they don't overlap. (I usually fill 2 baking trays)

Lightly brush each carrot strip with olive oil on both sides and sprinkle with a dusting of smoked paprika. *SEE NOTE 2

Bake for approx. 20 mins, flipping them halfway. *SEE NOTE 3

영양 정보

• 1회 제공량: 1 of 4 portions
• 칼로리: 78 kcal
• 지방 전체: 3 g
• 나트륨: 78 mg
• 탄수화물 전체: 11 g
• 식이섬유: 3 g
• 총 당류: 5 g
• 단백질: 1 g