Creeach Fam Recipes

Mexican Street Corn Soup

Name: Mexican Street Corn Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: 🌮Mexican
Ingredients: 4 tablespoons butter; 1 small white onion (chopped); 1 jalapeno (minced); 5 cloves garlic (minced); 3 tablespoons flour; 2 teaspoons ground cumin; 1 teaspoon chili powder; 4 cups chicken stock; 6 cups frozen corn kernels (about 30 ounces); 1 tablespoon sugar; 2 teaspoons salt; 1 1/2 cups heavy cream (half and half, or milk); 1 cup freshly chopped cilantro; 1/2 lb bacon (cooked and crumbled); 1/2 cup crumbled cotija cheese; 1 jalapeno (sliced)

🌮Mexican

Soup🍲

6 servings

분량

5 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

4 tablespoons butter

1 small white onion (chopped)

1 jalapeno (minced)

5 cloves garlic (minced)

3 tablespoons flour

2 teaspoons ground cumin

1 teaspoon chili powder

4 cups chicken stock

6 cups frozen corn kernels (about 30 ounces)

1 tablespoon sugar

2 teaspoons salt

1 1/2 cups heavy cream (half and half, or milk)

1 cup freshly chopped cilantro

1/2 lb bacon (cooked and crumbled)

1/2 cup crumbled cotija cheese

1 jalapeno (sliced)

방향

Saute onions, jalapeno and garlic

Melt the butter in a large saucepan over medium heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute.

Make soup base. Simmer

Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Stir in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes.

Stir in cream and cilantro. Add toppings. Serve

Stir in cream and cilantro. Serve topped with crumbled bacon, cotija, and jalapeno slices.

영양 정보

1회 제공량

칼로리

687 kcal

지방 전체

51 g

포화 지방

26 g

불포화 지방

트랜스 지방

콜레스테롤

142 mg

나트륨

1797 mg

탄수화물 전체

45 g

식이섬유

3 g

총 당류

11 g

단백질

16 g