Crumbl Chocolate Chip Cookie Recipe

Name: Crumbl Chocolate Chip Cookie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 1/2 cups butter (softened); 3/4 cup granulated sugar; 1 1/2 cup brown sugar; 2 eggs; 1 1/2 tbsp vanilla; 4 1/4 cups all purpose flour; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 cups guittard milk chocolate chips

12 servings

분량

10 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1 1/2 cups butter (softened)

3/4 cup granulated sugar

1 1/2 cup brown sugar

2 eggs

1 1/2 tbsp vanilla

4 1/4 cups all purpose flour

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 cups guittard milk chocolate chips

방향

Preheat oven to 375°.

Cream together the butter, granulated sugar and brown sugar.

Add the egg and vanilla. Mix until light in color and creamy.

Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.

Fold in the chocolate chips.

Portion out the dough into 1/2 cup portions. Roll into a ball, break the ball in half and squish the two halves together, leaving the rough edges up. Arrange 6 onto each cookie sheet. Add extra chocolate chips to the top if desired.

Bake for 12-15 minutes, until the cookies are turning golden brown.

Allow the cookies to cool on the pan for 20 minutes before serving or transferring to a wire rack.

영양 정보

1회 제공량

칼로리

533 kcal

지방 전체

24 g

포화 지방

15 g

불포화 지방

트랜스 지방

콜레스테롤

88 mg

나트륨

626 mg

탄수화물 전체

74 g

식이섬유

1 g

총 당류

40 g

단백질

6 g