SMOKED SALMON "SUSHI" BOWL

• 분량: 4

재료

250g smoked salmon slices

I avocado, sliced

5 sheets of dried nori, cut into strips

(optional)

1/2 tbsp sesame seeds

4 tbsp soy sauce

A pinch Of wasabi paste (optional)

For the sushi rice:

750ml water

280g rice (use sushi rice if available, or any

white short-grain rice)

4 tbsp rice vinegar or white vinegar

2 tbsp caster sugar

½ tsp salt

방향

1 Bring the water for the rice to a boil in a saucepan. Stir in the rice, then reduce the heat to low and cover with a lid. Cook for 15-20

minutes until the rice is cooked through and no water remains in the pan.

2 Whisk the vinegar, sugar and salt in a small bowl. Microwave for one minute, then stir well until the sugar and salt dissolve.

3 Spread the rice into a large bowl and stir in the vinegar mixture with a spatula. Leave to cool to room temperature.

4 Divide the rice among four small bowls, then top with salmon, avocado and dried nori, if using. Scatter with sesame seeds and serve with soy sauce and wasabi.