Easy Stovetop Mac and Cheese

• 분량: 6 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

1 pound elbow macaroni

1/2 cup salted butter

1/2 cup all-purpose flour

1 1/2 teaspoons onion powder

1 1/2 teaspoons ground mustard

1 teaspoon salt

1/2 teaspoon white pepper

3 cups milk (whole, 2%, or 1%)

8 ounces shredded cheddar cheese (sharp cheddar preferred)

방향

Fill a large 4 to 6-quart saucepan or pot with water and bring to a boil. Add in 1 pound elbow macaroni and cook to al dente, according to the package directions. Drain well.

Meanwhile, in another large 4 to 6-quart saucepan or pot, melt 1/2 cup salted butter over medium heat. Once the butter is completely melted, whisk in 1/2 cup all-purpose flour, 1 1/2 teaspoons onion powder, 1 1/2 teaspoons ground mustard, 1 teaspoon salt, and 1/2 teaspoon white pepper. Cook for 2 minutes.

Slowly pour in 3 cups milk and whisk until smooth. Cook over medium-high heat, stirring constantly, for 3 to 5 minutes until the sauce starts to thicken.

Turn off the heat and whisk in 8 ounces shredded cheddar cheese until melted.

Pour cooked, drained pasta into the cheese sauce and stir well to combine. Serve hot.

영양 정보

• 칼로리: 697 kcal
• 지방 전체: 33 g
• 포화 지방: 20 g
• 콜레스테롤: 94 mg
• 나트륨: 823 mg
• 탄수화물 전체: 72 g
• 식이섬유: 2 g
• 총 당류: 9 g
• 단백질: 25 g