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Golumpke

Name: Golumpke
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6 servings
Cuisine: Beef
Ingredients: 12 leaves cabbage; 1 pound extra-lean ground beef; 1 cup cooked white rice; 1 egg, beaten; ¼ cup milk; ¼ cup minced onion; 1 ¼ teaspoons salt; 1 ¼ teaspoons ground black pepper; 1 (8 ounce) can tomato sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce

Beef

Crockpot

German

6 servings

분량

30 minutes

활동 시간

8 hours 30 minutes

총 시간

요리 시작

재료

12 leaves cabbage

1 pound extra-lean ground beef

1 cup cooked white rice

1 egg, beaten

¼ cup milk

¼ cup minced onion

1 ¼ teaspoons salt

1 ¼ teaspoons ground black pepper

1 (8 ounce) can tomato sauce

1 tablespoon brown sugar

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

방향

Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.

Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf.

Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.

Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.

Cover and cook on Low for 8 to 9 hours.

영양 정보

1회 제공량

칼로리

246 kcal

지방 전체

11 g

포화 지방

4 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

84 mg

나트륨

748 mg

탄수화물 전체

18 g

식이섬유

2 g

총 당류

7 g

단백질

19 g