Favorite Chocolate Cake

재료

2 cups sugar

1 stick softened butter, cut into pieces

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking pouder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup milk

1/2 cup water

1 tablespoon white vinegar

2 bars (4-oz) NESTLÉ Unsweetened Baking Chocolate, melted and cooled

방향

1. PREHEAT oven to 350° F. Grease and flour 13x9-inch baking pan or two 9 x 1 1/2-inch layer pans.

2. BEAT sugar and butter with mixer until combined. Add eggs, vanilla extract, flour, baking powder, baking soda, salt, milk, water and vinegar; beat at low speed until blended. Beat at high speed 2 minutes. Add chocolate; beat just until blended. Pour into pan.

3. BAKE 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.