Cool Whip Cream Cheese Frosting

• 분량: 36 servings
• 활동 시간: 10 minutes
• 총 시간: 10 minutes

재료

8 ounces cream cheese (softened)

½ cup salted butter (softened)

1 tablespoon pure vanilla extract

4 cups powdered sugar

8 ounces Cool Whip Original Whipped Cream Topping (thawed)

방향

With a hand mixer or a stand mixer with the paddle attachment, beat the softened cream cheese, softened butter, and vanilla extract in a large mixing bowl on medium-high speed until light and fluffy.

Reduce the speed to low and slowly add the powdered sugar to the cream cheese mixture. Scrape down the sides of the bowl with a rubber spatula and beat again.

Add the thawed Cool Whip and mix on medium speed until you get soft peaks. You will have a light and fluffy consistency. Transfer to a piping bag if desired.

영양 정보

• 칼로리: 112 kcal
• 지방 전체: 6 g
• 포화 지방: 4 g
• 불포화 지방: 1.2 g
• 트랜스 지방: 0.1 g
• 콜레스테롤: 13 mg
• 나트륨: 45 mg
• 탄수화물 전체: 15 g
• 총 당류: 15 g
• 단백질: 1 g