Creamy Tuscan White Bean Skillet
4 servings
분량20 minutes
활동 시간45 minutes
총 시간재료
6 tbsp. extra-virgin olive oil, divided
4 cloves garlic, finely chopped
2 c. cherry tomatoes, halved
1 1/2 tsp. kosher salt, divided
4 c. spinach (about 4.25 oz.)
2 (14.5-oz.) cans cannellini beans, drained, rinsed
1 c. heavy cream
1 oz. Parmesan, finely shredded (about 1/2 c.)
4 thick-cut slices white country bread
1/2 c. fresh basil leaves, thinly sliced, plus more, torn, for serving
방향
In a large skillet over medium heat, heat 2 tablespoons oil. Add garlic and cook, stirring, until fragrant, about 1 minute.
Add tomatoes, season with 1/2 teaspoon salt, and cook, tossing occasionally, until tomatoes soften and release their juices, 3 to 4 minutes. Add spinach and cook, stirring, until wilted, 1 to 2 minutes more.
Stir in beans, cream, Parmesan, 1/2 teaspoon salt, and 1/4 cup water and bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until thickened to a creamy sauce, 8 to 12 minutes (sauce will continue to thicken as it cools).
Meanwhile, in another large skillet over medium-high heat, heat 2 tablespoons oil. Add 2 slices of bread and cook, turning halfway through, until golden brown on both sides, 3 to 4 minutes total. Transfer to a plate. Repeat with remaining bread and 2 tablespoons oil.
Fold sliced basil into bean mixture; season with remaining 1/2 teaspoon salt, if needed. Top with torn basil. Serve with bread alongside.
영양 정보
1회 제공량
-
칼로리
796
지방 전체
49 g
포화 지방
20 g
불포화 지방
-
트랜스 지방
1 g
콜레스테롤
80 mg
나트륨
1101 mg
탄수화물 전체
52 g
식이섬유
13 g
총 당류
6 g
단백질
28 g
4 servings
분량20 minutes
활동 시간45 minutes
총 시간