Stir Fry Sauce

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 5 minutes

재료

½ cup soy sauce

⅓ cup chicken stock

1 teaspoon sesame oil

2 teaspoons rice vinegar

1 teaspoon Worcestershire sauce

3 cloves minced garlic

1 teaspoon minced ginger

2 tablespoons brown sugar

½ teaspoon red pepper flakes

방향

In a small- to medium-size mixing bowl, combine all ingredients.

Whisk together until the sugar is fully dissolved.

Another option is to add all the ingredients to a jar, like a mason jar, with a lid. Then shake well until the sugar has dissolved.

Now you can pour the stir fry sauce over your stir fry mixture while cooking.

영양 정보

• 칼로리: 31 kcal
• 지방 전체: 1 g
• 포화 지방: 0.1 g
• 불포화 지방: 0.5 g
• 콜레스테롤: 0.3 mg
• 나트륨: 837 mg
• 탄수화물 전체: 5 g
• 식이섬유: 0.2 g
• 총 당류: 3 g
• 단백질: 2 g