Recipes
Peach Crisp
8 servings
분량10 minutes
활동 시간1 hour 10 minutes
총 시간재료
8-10 fresh peaches (peeled, pitted, sliced)
2/3 cup instant tapioca
2-3 tablespoons lemon juice
2 cups all-purpose flour
1 cup packed brown sugar
1 cup old-fashioned rolled oats
1/2 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup (2 sticks) unsalted butter (softened)
방향
Preheat the oven to 400 degrees F.
In a large bowl, combine the flour, brown sugar, rolled oats, salt, cinnamon, nutmeg, and butter. Use either your hands or a large spoon to combine all of the ingredients well. Set aside.
Use a pastry brush to lightly coat a 9×13-inch baking dish with butter or vegetable shortening.
Gently mix the filling ingredients in a large mixing bowl.
Spread the peach filling into the prepared baking dish. Sprinkle crumb topping over the filling.
Place the baking dish on a half sheet pan lined with parchment paper. This will help catch any juices that overflow.
Bake in a preheated 400 degree F oven for about 45-60 minutes. You want the crisp topping to be lightly browned and the peach filling to be bubbling up around the edges.
Cover with aluminum foil during the baking process if the crisp is getting too brown.
Remove from the oven when peach juices are bubbling up around the edges.
Let cool for 10-15 minutes before serving. Serve with vanilla ice cream
Cover any leftovers and refrigerate for up to 5 days.
영양 정보
1회 제공량
-
칼로리
572 kcal
지방 전체
24 g
포화 지방
15 g
불포화 지방
7 g
트랜스 지방
1 g
콜레스테롤
61 mg
나트륨
356 mg
탄수화물 전체
85 g
식이섬유
4 g
총 당류
40 g
단백질
6 g
8 servings
분량10 minutes
활동 시간1 hour 10 minutes
총 시간