Thai Cucumber Salad

• 분량: 3 servings
• 활동 시간: 15 minutes
• 총 시간: 20 minutes

재료

1 lb (500g) cucumber, cut into pieces

1/4 teaspoon salt

1/4 small red onion, sliced

2 tablespoons chopped roasted peanuts

1 tablespoon chopped cilantro

2 tablespoons sugar

2 tablespoons water

4 tablespoons Thai sweet chili sauce

1 tablespoon apple cider vinegar

방향

Add salt to the cucumber, mix well and set aside in the fridge for 10-15 minutes. In the meantime, make the dressing, by combining all the ingredients in a small sauce pan.

Turn on the heat and reduce the dressing a bit, so it's slightly thickened. Let cool.

Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, serve immediately.

영양 정보

• 1회 제공량: 3 people
• 칼로리: 131 kcal
• 지방 전체: 3.2 g
• 포화 지방: 0.5 g
• 나트륨: 339 mg
• 탄수화물 전체: 24.4 g
• 식이섬유: 1.4 g
• 총 당류: 19 g
• 단백질: 2.6 g