Soft Brown Sugar Meringues

• 총 시간: 1 hour 45 minutes

재료

5 egg whites (150g)

¼ tsp cream of tartar

230g soft dark brown sugar

2 tbsp cornflour

How to Make Them:

방향

Heat oven to 120C (100C fan)/250F/gas low. Line two trays with greaseproof paper.

Whisk egg whites & cream of tartar until frothy. Add half the sugar, whisk until thick, then add the rest & beat until stiff peaks form.

Mix in cornflour slowly, then spoon onto trays—leave space between as they’ll spread!

Bake 1.5–2 hrs until light, crisp & easy to lift off the paper.

Cool completely & store in an airtight container for up to 3 days.

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