Replying to @. Loaded Potato Soup Recipe! Ingredients Are Be

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16 ounces Beef Bacon, or bacon of choice

½ Medium Yellow Onion, diced

2 cloves Garlic, minced

3 pounds Russet Potatoes, peeled & chopped

¼ cup Unbleached All-purpose Flour

3 cups Whole Milk

2 cups Chicken Stock; I used Better Than Bouillon Roasted Chicken Base 2 Teaspoons + 2 Cups Hot Water

½ cup Heavy Cream

8 oz Grated Sharp Cheddar Cheese, divided

Scallions, to taste

Sour Cream, to taste

Kosher Salt, to taste

Black Pepper, to taste