Today‘s Dinner: Lazy Japchae

• 총 시간: 23 minutes

재료

150g cut glass noodles (Dangmyeon)

1/4 carrot

1/4 white onion

1/4 capsicum (red + yellow)

oyster mushroom

wood ear mushroom

120g baby spinach

Sauce Mix:

1 tbsp cooking oil

1/2 tbsp minced garlic

150ml soy sauce

1 tbsp mirim (Rice wine)

1 tbsp dark brown sugar

1 tbsp corn syrup

방향

soak the noodles for 20 minutes.

oil your pan and stir-fry the vegetables in order: carrots, onions, capsicums, and mushrooms, adding each at 30 second intervals.

season with a pinch of salt and pepper.

add the baby spinach, close the lid for 20 seconds, then give it a final toss and set it aside.

combine the sauce ingredients in a wok and add the soaked noodles.

stir then close the lid and let it simmer for 2-3 minutes.

add the set-aside vegetables back in, and stir-fry everything together for about 10-20 seconds. (Taste and add a pinch of salt if needed)

Finish with a generous drizzle of sesame oil and toasted sesame seeds.