Potato Skin Bites

• 분량: 12 servings
• 활동 시간: 30 minutes
• 총 시간: 45 minutes

재료

3 Russet potatoes, scrubbed clean

2 tbsp. olive oil

Kosher salt

Freshly ground black pepper

Pinch cayenne pepper

1 tsp. garlic powder

1 1/2 c. shredded cheddar

6 slices bacon, cooked and crumbled

Sour cream, for serving

3 green onions, thinly sliced

방향

Preheat oven to 400°. Slice potatoes into 1/2" coins.

In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.

Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.

Dollop sour cream onto each potato and garnish with green onions.

영양 정보

• 칼로리: 187
• 지방 전체: 13 g
• 포화 지방: 5 g
• 트랜스 지방: 0 g
• 콜레스테롤: 24 mg
• 나트륨: 226 mg
• 탄수화물 전체: 11 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 7 g