New Recipes

Best Hamburger Ever

Name: Best Hamburger Ever
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 ½ pounds lean ground beef; ½ onion, finely chopped; ½ cup shredded Colby Jack or Cheddar cheese; 1 egg; 1 (1 ounce) envelope dry onion soup mix; 1 clove garlic, minced; 1 tablespoon garlic powder; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon crushed dried rosemary; salt and pepper to taste

4 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

1 ½ pounds lean ground beef

½ onion, finely chopped

½ cup shredded Colby Jack or Cheddar cheese

1 egg

1 (1 ounce) envelope dry onion soup mix

1 clove garlic, minced

1 tablespoon garlic powder

1 teaspoon soy sauce

1 teaspoon Worcestershire sauce

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon crushed dried rosemary

salt and pepper to taste

방향

Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.

Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl.

Use your hands to form the mixture into 4 patties.

Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

영양 정보

1회 제공량

칼로리

445 kcal

지방 전체

28 g

포화 지방

12 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

174 mg

나트륨

967 mg

탄수화물 전체

9 g

식이섬유

1 g

총 당류

2 g

단백질

39 g