Chicken Mozzarella Pasta w/Sun Dried Tomatos

• 활동 시간: 10mins
• 총 시간: 30mins

재료

- 1 cup half-and-half

- 1/2 teaspoon red pepper flakes

- 1 pound chicken breast, thinly sliced

- 4 garlic cloves, minced

- 8 ounces penne pasta

- 1 cup shredded mozzarella cheese

- 2 tablespoons olive oil

- 1 cup sun-dried tomatoes, chopped

- Salt and pepper to taste

- Fresh basil, chopped, for garnish

**Instructions:**

1. Cook the penne pasta according to package instructions; drain and set aside.

2. In a large skillet, heat olive oil over medium heat and sautà chicken until cooked through. Remove from skillet.

3. In the same skillet, add garlic and sun-dried tomatoes, cooking for 2 minutes until fragrant.

4. Stir in half-and-half and mozzarella, allowing the cheese to melt into a creamy sauce. Return chicken, season, and combine.

5. Toss in the cooked penne, garnish with fresh basil, and serve hot.

방향

1. Cook the penne pasta according to package instructions; drain and set aside.

2. In a large skillet, heat olive oil over medium heat and sautà chicken until cooked through. Remove from skillet.

3. In the same skillet, add garlic and sun-dried tomatoes, cooking for 2 minutes until fragrant.

4. Stir in half-and-half and mozzarella, allowing the cheese to melt into a creamy sauce. Return chicken, season, and combine.

5. Toss in the cooked penne, garnish with fresh basil, and serve hot.