Mini Baked Corn Dogs

• 분량: 24 servings
• 활동 시간: 10 minutes
• 총 시간: 20 minutes

재료

1 box Jiffy Corn Bread Mix (8.5 ounce box)

1 egg

1/3 cup milk

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon chili powder

4 hot dogs, cut into 6 pieces each

방향

Preheat oven to 400 degrees F. Grease mini muffin tins, and set aside.

In a medium bowl, add the Jiffy mix, egg, milk, and spices. Whisk until completely combined.

Spoon 2 teaspoons of the cornbread batter into each muffin cup, and then gently press a piece of hot dog into the middle of each muffin.

Bake for 8 to 10 minutes, until the edges are golden-brown and the corn muffin is cooked through.

Let the mini corn dogs rest in the pan a few minutes before removing.

영양 정보

• 1회 제공량: 6 Bites
• 칼로리: 87
• 지방 전체: 3.9 g
• 포화 지방: 1.2 g
• 트랜스 지방: 0 g
• 콜레스테롤: 15.4 mg
• 나트륨: 228.7 mg
• 탄수화물 전체: 10.2 g
• 식이섬유: 0.7 g
• 총 당류: 0.2 g
• 단백질: 2.8 g