Black Family Recipes

Best Cream Of Broccoli Soup

Name: Best Cream Of Broccoli Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Soup
Ingredients: 5 tablespoons butter, divided; 1 onion, chopped; 1 stalk celery, chopped; 3 cups chicken broth; 8 cups broccoli florets; 3 tablespoons all-purpose flour; 2 cups milk; ground black pepper to taste

Soup

6 servings

분량

10 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

5 tablespoons butter, divided

1 onion, chopped

1 stalk celery, chopped

3 cups chicken broth

8 cups broccoli florets

3 tablespoons all-purpose flour

2 cups milk

ground black pepper to taste

방향

Gather all ingredients.

Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.

Add broccoli and broth, cover, and simmer for 10 minutes.

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot.

Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Serve hot and enjoy!

영양 정보

1회 제공량

칼로리

207 kcal

지방 전체

12 g

포화 지방

7 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

32 mg

나트륨

528 mg

탄수화물 전체

17 g

식이섬유

4 g

총 당류

7 g

단백질

9 g