Hanna Family Recipes
Cowboy Candy (Candied Jalapeños)
12 servings
분량5 minutes
활동 시간25 minutes
총 시간재료
8 ounces jalapeño peppers (8 to 12 medium)
1 cup granulated sugar
1/2 cup apple cider vinegar
1 teaspoon yellow or brown mustard seeds
1/4 teaspoon celery seeds
1/4 teaspoon ground turmeric
1/2 teaspoon kosher salt
방향
Step 1
Trim and thinly slice 8 ounces medium jalapeños crosswise.
Step 2
Place 1 cup granulated sugar, 1/2 cup apple cider vinegar, 1 teaspoon yellow or brown mustard seeds, 1/4 teaspoon celery seeds, 1/4 teaspoon ground turmeric, and 1/4 teaspoon kosher salt in a small saucepan. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves, about 4 minutes.
Step 3
Add the jalapeños and boil, stirring frequently, until they are shiny and slightly shriveled, 4 to 5 minutes. Using a slotted spoon, transfer the jalapeños to a glass pint jar.
Step 4
Continue boiling the vinegar mixture until syrupy and reduced by about 1/3, 5 to 10 minutes. Pour the syrup over the jalapeños and press down on them to make sure they are fully submerged. Let cool to room temperature. Serve or seal the jar and refrigerate for up to 3 weeks.
영양 정보
1회 제공량
Serves 12
칼로리
73 cal
지방 전체
0.1 g
포화 지방
0.0 g
불포화 지방
0.0 g
트랜스 지방
-
콜레스테롤
0 mg
나트륨
79.8 mg
탄수화물 전체
18.1 g
식이섬유
0.6 g
총 당류
17.5 g
단백질
0.2 g
12 servings
분량5 minutes
활동 시간25 minutes
총 시간