Dinners

Italian Spaghetti Sauce with Meatballs

Name: Italian Spaghetti Sauce with Meatballs
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 1 pound lean ground beef; 1 cup fresh bread crumbs; 1 tablespoon dried parsley; 1 tablespoon grated Parmesan cheese; ¼ teaspoon ground black pepper; ⅛ teaspoon garlic powder; 1 egg, beaten; ¾ cup chopped onion; 5 cloves garlic, minced; ¼ cup olive oil; 2 (28 ounce) cans whole peeled tomatoes; 2 teaspoons salt; 1 teaspoon white sugar; 1 bay leaf; 1 (6 ounce) can tomato paste; ¾ teaspoon dried basil; ½ teaspoon ground black pepper

Italian-American

Meatballs

Pasta

6 servings

분량

20 minutes

활동 시간

2 hours 20 minutes

총 시간

요리 시작

재료

1 pound lean ground beef

1 cup fresh bread crumbs

1 tablespoon dried parsley

1 tablespoon grated Parmesan cheese

¼ teaspoon ground black pepper

⅛ teaspoon garlic powder

1 egg, beaten

¾ cup chopped onion

5 cloves garlic, minced

¼ cup olive oil

2 (28 ounce) cans whole peeled tomatoes

2 teaspoons salt

1 teaspoon white sugar

1 bay leaf

1 (6 ounce) can tomato paste

¾ teaspoon dried basil

½ teaspoon ground black pepper

방향

Gather all ingredients.

In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.

In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.

Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes.

Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more.

Serve hot and enjoy!

영양 정보

1회 제공량

칼로리

347 kcal

지방 전체

21 g

포화 지방

6 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

77 mg

나트륨

1493 mg

탄수화물 전체

23 g

식이섬유

5 g

총 당류

11 g

단백질

19 g