Roasted Potatoes and Carrots

• 분량: 6 servings
• 활동 시간: 15 minutes
• 총 시간: 50 minutes

재료

3 tablespoons olive oil

2 tablespoons butter (melted)

1 tablespoon garlic (minced)

1 1/2 teaspoons salt

1/4 teaspoon pepper

1/2 teaspoon dried thyme

1 pound whole carrots (peeled and cut into 1 inch thick slices)

1 pound small potatoes (halved)

2 tablespoons fresh parsley (chopped)

cooking spray

방향

Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.

Place the olive oil, butter, garlic, salt, pepper and thyme in a large bowl. Whisk to combine.

Add the carrots and potatoes to the bowl and toss to coat.

Pour the vegetables onto the sheet pan and spread into a single layer.

Cook for 30-40 minutes or until potatoes and carrots are tender.

Sprinkle with parsley, then serve immediately.

영양 정보

• 칼로리: 187 kcal
• 지방 전체: 11 g
• 포화 지방: 3 g
• 콜레스테롤: 10 mg
• 나트륨: 673 mg
• 탄수화물 전체: 21 g
• 식이섬유: 4 g
• 총 당류: 4 g
• 단백질: 2 g