Salads/Dressings

Grilled Romaine Wedge

Name: Grilled Romaine Wedge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled, divided; 3/4 oz. Parmesan, finely grated (about 1/2 c.), plus more, shaved, for serving; 1/2 c. mayonnaise; 1/4 c. extra-virgin olive oil, plus more for brushing; 2 tbsp. fresh lemon juice; 2 tsp. Dijon mustard; 2 tsp. fish sauce; Kosher salt; Freshly ground black pepper; 4 (1/2"-thick) slices sourdough bread; 2 hearts romaine, halved lengthwise

4 servings

분량

15 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

2 cloves garlic, peeled, divided

3/4 oz. Parmesan, finely grated (about 1/2 c.), plus more, shaved, for serving

1/2 c. mayonnaise

1/4 c. extra-virgin olive oil, plus more for brushing

2 tbsp. fresh lemon juice

2 tsp. Dijon mustard

2 tsp. fish sauce

Kosher salt

Freshly ground black pepper

4 (1/2"-thick) slices sourdough bread

2 hearts romaine, halved lengthwise

방향

Grate 1 garlic clove into a medium bowl. Add grated Parmesan, mayonnaise, oil, lemon juice, mustard, and fish sauce and whisk to combine; season with salt and pepper.

Prepare a grill for medium-high heat; preheat 5 minutes (or heat a grill pan over medium-high heat). Lightly brush oil on both sides of bread and cut sides of romaine; season with salt and pepper.

Grill bread until charred on both sides, 1 to 2 minutes per side. Transfer to a plate. Meanwhile, grill romaine cut side down until charred, 1 to 2 minutes. Rub one side of bread with remaining 1 garlic clove and tear into 1/2" pieces.

Spread some dressing on a platter. Top with grilled romaine. Drizzle romaine with more dressing. Top with croutons and shaved Parmesan.

영양 정보

1회 제공량

칼로리

800

지방 전체

44 g

포화 지방

9 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

24 mg

나트륨

1497 mg

탄수화물 전체

73 g

식이섬유

6 g

총 당류

8 g

단백질

24 g