Rochelle’s recipe book
Churros Cake
10 servings
분량15 minutes
활동 시간55 minutes
총 시간재료
1 box white cake mix ({13.25 ounces})
1 ½ teaspoons cinnamon
½ cup butter ({melted})
3 large eggs
1 ¼ cups water
½ cup butter ({melted})
¾ cup granulated sugar
3 teaspoons cinnamon
방향
Preheat the oven to 350°. Spray a bundt pan liberally with nonstick cooking spray and set aside.
In a large bowl combine white cake mix, cinnamon, melted butter, water and eggs. Mix together using a hand held mixer {or by hand} for two minutes or until the batter is thick and mixed. Pour into the prepared Bundt pan and spread out into an even layer.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool on a cooling rack for 10 minutes. After 10 minutes, invert the cake onto a cake plate to cool completely.
While the cake is cooling, melt the butter and combine the granulated sugar and cinnamon together.
Brush the cake with the melted butter and cover with the cinnamon sugar mixture. I used all of the butter and almost all of the cinnamon sugar. You want a thick layer of cinnamon sugar on the outside of the cake. Serve with a drizzle of caramel sauce {if desired}. Cover and store at room temperature for up to 5 days.
영양 정보
1회 제공량
1 slice
칼로리
437 kcal
지방 전체
22 g
포화 지방
13 g
불포화 지방
7 g
트랜스 지방
1 g
콜레스테롤
105 mg
나트륨
527 mg
탄수화물 전체
58 g
식이섬유
1 g
총 당류
37 g
단백질
4 g
10 servings
분량15 minutes
활동 시간55 minutes
총 시간