Dinner
Huli Huli Chicken
6 servings
분량10 minutes
활동 시간8 hours 25 minutes
총 시간재료
1 cup brown sugar
¾ cup ketchup
¾ cup soy sauce
⅓ cup pineapple juice
3 tablespoons apple cider vinegar
1 tablespoon fresh minced ginger
1 tablespoon minced garlic
4-5 pounds boneless skinless chicken thighs
방향
For the marinade, whisk together brown sugar, ketchup, soy sauce, pineapple juice, apple cider vinegar, ginger, and garlic. Optional step: Set aside about 1/3 cup marinade in an airtight container in the fridge for basting at the end. Set remaining marinade aside while you prep your meat.
If desired, trim the excessive fat off the chicken thighs. You do not need to remove all of the fat, it adds flavor and will melt off during the cooking process. Just use a clean pair of kitchen shears to snip off and large pieces that might fall off on the grill.
Place the chicken in a large Ziploc bag. Pour the marinade over the chicken, seal the bag, and refrigerate for 6-8 hours.
When ready to grill, preheat the grill to medium-high heat. Reduce the heat, lightly oil the grate, and then place the chicken on the hot grill and close the lid. Cook around 5 minutes per side, until an instant read thermometer reads 165℉.
Once chicken is to temperature, reduce heat to low and baste each side with reserved glaze for an additional 1 minute or so.
Remove chicken from grill. Cover with foil and allow to rest for about 5 minutes before serving.
영양 정보
1회 제공량
7 oz
칼로리
401 kcal
지방 전체
12 g
포화 지방
3 g
불포화 지방
7 g
트랜스 지방
0.1 g
콜레스테롤
287 mg
나트륨
652 mg
탄수화물 전체
10 g
식이섬유
0.1 g
총 당류
9 g
단백질
59 g
6 servings
분량10 minutes
활동 시간8 hours 25 minutes
총 시간