Pizza Hut Pan Pizza {copycat recipe}

• 분량: 12 servings
• 활동 시간: 25 minutes
• 총 시간: 2 hours 10 minutes

재료

1 1/3 cups Warm water (105F)

1/4 cup Non-fat dry milk

1/2 tsp Salt

4 cups Flour

1 Tbsp Sugar

1 pk Dry yeast

2 Tbsp olive oil (for dough)

6 Tbsp Vegetable oil or olive oil (2 Tbsp per pan)

premade pizza sauce or use my favorite Pizza Sauce Recipe

12 oz. mozzarella cheese, grated (about 2 cups)

favorite toppings, sausage, pepperoni, black olives etc.

4 Tbsp butter (melted)

1 Tbsp garlic (minced can also use 1 tsp garlic powder.)

방향

Put yeast, sugar, and dry milk into water, stir and allow to proof for 5 minutes until foamy and bubbly.

In a bowl combine oil, flour and salt.

Pour in yeast mixture and stir to combine.

Turn out on to a flat surface and knead for about 10 minutes or use stand mixer

Divide dough into three balls. In three 8" cake pans ( or can use 1 - 8 inch pie plate and 1 - 9 x 13 dish) , put 2 Tbsp of oil in each making sure it is spread evenly

Put 2 Tbsp of oil in each pan making sure it is spread evenly

Using a rolling pin, roll out each dough ball to about a 8" circle

Place dough into pan.

Cover with a plate or towel and allow to rise in a warm place for 1- 1 1/2 hours

Spoon 1/3 cup sauce on each pizza and spread to within 1 inch of edge

Distribute 3 oz. of shredded mozzarella cheese on each pizza

Add favorite toppings (sausage, pepperoni, etc.)

Top with 1 oz. mozzarella cheese

Preheat oven to 450 degrees

Cook until cheese is bubbling and outer crust is brown - about 15 minutes

I then brush outer edge of crust with garlic butter

Garlic Butter

Combine butter and garlic and allow to sit for 20 minutes so that garlic flavor infuses butter.

노트

- Might be a me thing but i found it to be a little plain or not tasting like much(but its crust so) bro said it was fine tho

영양 정보

• 칼로리: 366 kcal
• 지방 전체: 20 g
• 포화 지방: 12 g
• 콜레스테롤: 33 mg
• 나트륨: 325 mg
• 탄수화물 전체: 35 g
• 식이섬유: 1 g
• 총 당류: 3 g
• 단백질: 12 g