Cherry Glazed Ham

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 10 minutes

재료

10 lb (5 kg) 1 fully cooked whole ham

1/2 cup (125 mL) water or fruit juice

1 cup (250 mL) Smucker's ® Pure Cherry Jam

3 tbsp (45 mL) red wine vinegar

2 tbsp (30 mL) corn syrup

1/2 tsp (2 mL) ground cinnamon

1/2 cup (125 mL) toasted slivered almonds

2 tbsp (30 mL) water or fruit juice

방향

Preheat oven to 325°F (160°C).

Place ham on a rack in a shallow baking pan. Place 1/2 cup (125 mL) water or juice into pan. Bake covered, in preheated oven for about 1 hour.

Meanwhile, in a saucepan combine the jam, vinegar, corn syrup and cinnamon. Cook and stir until boiling. Reduce heat; simmer 2 minutes. Stir in almonds. Remove from heat.

About 20 minutes before the ham is done, spoon 3/4 cup (175 mL) of the glaze over the ham, basting occasionally. Remove from oven; place on a heated serving platter. Stir the 2 tbsp (30 mL) water or fruit juice into the remaining glaze; heat and serve with the ham.