Teriyaki Smoked Tilapia

• 분량: Servings: 4 people
• 활동 시간: 10 minutes
• 총 시간: 2 hours 10 minutes

재료

1 cup teriyaki sauce

2/3 cup honey

1 tbsp sriracha sauce

4 tilapia fillets

방향

Make the marinade by mixing together the teriyaki sauce, honey and sriracha until honey is dissolved and well blended.

In a large bowl, cover the tilapia fillets in the marinade. Turn the fish to they are completely coated. Cover with plastic wrap and place in the fridge for about 2 hours.

Set the smoker to 275F using wood of choice (alder, maple, peach and apple are great choices).

Remove the tilapica fillets from the marinade and place them on a smoker rack and put the rack in the smoker. Smoke the fish until they reach an internal temperature of 145F, about 2 hours.

If desired, sprinkle with green onions.