Clarified Tutti Frutti Punch

재료

Rum, banana, pineapple, bubblegum. All grown up and clarified.

Bright, fruity, and just weird enough to keep things interesting.

Thanks to @fofoodproduct for the nostalgia fuel

Spec for one cocktail, I made a few

50ml / 1.75oz Rum

10ml / 0.33oz Banana liqueur

15ml / 0.5oz @fofoodproduct Bubblegum Syrup

60ml / 2oz Pineapple juice

30ml / 1oz Lime juice

60ml / 2oz Whole milk

Garnish: Brûléed banana

Milk clarification:

Make sure the milk’s in the jug first, pour over the milk, not the other way around.

I pass mine through a coffee filter. If it starts cloudy, just re-filter the first bit.

You can leave it to rest in the fridge overnight if needed to clarify.

Note:

I add the bubblegum syrup after clarification to preserve the colour, but feel free to mix it in from the start if you’re less fussy than I am.