New Recipes

Bang Bang Potatoes

Name: Bang Bang Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 1/2 lb. baby gold potatoes, peeled and halved (about 5 cups); 2 Tbsp. olive oil; 1 Tbsp. cornstarch; 1 tsp. kosher salt; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/4 tsp. paprika; 1/2 cup mayonnaise; 2 Tbsp. whole buttermilk; 2 Tbsp. Sriracha chile sauce; 1 Tbsp. sweet Thai chili sauce; 1 tsp. rice vinegar; Sliced scallions

4 servings

분량

15 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

1 1/2 lb. baby gold potatoes, peeled and halved (about 5 cups)

2 Tbsp. olive oil

1 Tbsp. cornstarch

1 tsp. kosher salt

1/2 tsp. onion powder

1/2 tsp. garlic powder

1/4 tsp. paprika

1/2 cup mayonnaise

2 Tbsp. whole buttermilk

2 Tbsp. Sriracha chile sauce

1 Tbsp. sweet Thai chili sauce

1 tsp. rice vinegar

Sliced scallions

방향

Gather all ingredients.

Preheat the oven to 450 degrees F (230 degrees C).

Toss together potatoes and olive oil on a large rimmed baking sheet until fully coated. Whisk together cornstarch, salt, onion powder, garlic powder, and paprika in a small bowl until combined. Sprinkle evenly over potatoes; toss to coat, arranging potatoes in an even layer.

Bake in the preheated oven until deep golden brown and crispy on all sides, stirring every 10 minutes, 30 to 35 minutes. Remove from oven and let rest on baking sheet for 5 minutes before transferring to a serving dish.

Meanwhile prepare the sauce; whisk together mayonnaise, buttermilk, Sriracha, sweet Thai chili sauce, and rice vinegar in a small bowl until fully combined. Drizzle sauce over potatoes; garnish with sliced scallions.