Recipes
Garlic Mashed Potatoes
6 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
3 pounds red potatoes (peeled if desired, see note)
4 tablespoons butter
8 ounces sour cream
½ cup whole milk
1 tablespoon minced garlic
1-2 teaspoons garlic powder (to taste)
1-2 teaspoons salt (to taste)
¼ teaspoon cracked black pepper (or 1/8 teaspoon ground black pepper)
방향
Cook the potatoes (see directions for stovetop or Instant Pot methods below).
In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper.
Use a potato masher OR use your hand mixer (my favorite method!) to mix your potatoes just until all ingredients are combined - your potatoes should still have a few lumps, do not over-mix!
Taste, add salt and pepper if needed. Serve and enjoy!
Potatoes - Stovetop Method
Cut the potatoes into quarters. Place in a large pot and cover with water (water should come 1 inch above potatoes. Bring to a boil over HIGH heat, once boiling reduce heat to medium-high. Boil for 10-12 minutes until potatoes are easily pierced to the center by a fork. Drain the water and transfer potatoes to a large bowl.
Potatoes - Instant Pot Method
Place metal rack in the bottom of your pressure cooker. Add 1 cup water, then place potatoes on metal rack. Cover, set vent to SEAL position. Set to PRESSURE COOK or MANUAL for 8 minutes. Once cook time is up, quick release by turning knob to the VENT position. Once float valve has dropped, remove lid, drain pot, and transfer potatoes to a large bowl.
영양 정보
1회 제공량
-
칼로리
254 kcal
지방 전체
9 g
포화 지방
5 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
23 mg
나트륨
478 mg
탄수화물 전체
39 g
식이섬유
4 g
총 당류
6 g
단백질
6 g
6 servings
분량10 minutes
활동 시간30 minutes
총 시간