Italian Sausage and Kale Skillet (keto + low carb)

• 분량: 6 servings
• 총 시간: 15 minutes

재료

1 pound Italian Sausage

1 tablespoon minced garlic

1 cup chopped onion

1 cup tomatoes (chopped)

1 cup chopped bell peppers (any color)

3-4 cups chopped kale (stems removed)

3 tablespoons tomato paste

1/4 cup heavy cream (+ more if you want it creamier)

Salt and pepper to taste

방향

In a large, deep skillet brown the Italian sausage and drain off any grease. Push the sausage to one side of the skillet, or remove completely if your skillet is a little too small.

Add the garlic, onion, tomatoes, peppers and kale. Toss the vegetables and saute 4-5 minutes until the onions and tender and the kale has wilted.

Stir in the tomato paste and heavy cream until a sauce forms. Add salt and pepper to taste.

영양 정보

• 1회 제공량: 1 1/2 cups
• 칼로리: 312 kcal
• 지방 전체: 25 g
• 콜레스테롤: 62 mg
• 나트륨: 564 mg
• 탄수화물 전체: 8 g
• 식이섬유: 2 g
• 단백질: 12 g