Garlic Steak & Cheese-filled Tortellini Skillet

재료

For Steak:**

1 lb sirloin or ribeye steak, cut into bite-sized pieces

Salt & black pepper

1 tbsp olive oil

2 tbsp butter

4 cloves garlic, minced

For Tortellini:**

18 oz refrigerated cheese tortellini

1 tbsp butter

1 cup heavy cream

1/2 cup chicken broth

3/4 cup grated Parmesan cheese

1 cup baby spinach (optional)

Salt & pepper to taste

Red pepper flakes (optional)

Fresh chopped parsley or basil, for garnish

방향

**Cook tortellini** according to package directions. Drain and set aside.

**Sear steak** in hot skillet with olive oil, seasoned with salt and pepper. Cook for 2–3 minutes per side until browned. Remove and set aside.

**Add butter and garlic** to skillet, sauté 1 minute until fragrant. Deglaze pan with chicken broth, then stir in heavy cream.

**Add Parmesan**, stir until smooth and creamy. Return steak to skillet, fold in spinach if using.

**Add tortellini**, toss to coat in sauce. Simmer 1–2 minutes to meld flavors.

**Garnish** with herbs and optional red pepper flakes.