Tofu & Shrimp Egg Bowl

• 총 시간: 5 minutes

재료

1 box soft tofu

3 eggs

Shrimp (peeled and deveined)

Chopped green pepper

Chopped chili

1 tsp minced garlic

Diced sausage

25ml soy sauce

15ml oyster sauce

15ml sesame oil

8g salt

55ml water

1 bowl cooked rice

방향

Cut the tofu into cubes and pan-fry until lightly golden on both sides.

Pour in the beaten eggs and place shrimp on top. Cook gently until the egg sets.

Add chopped green pepper, chili, garlic, and diced sausage. Stir-fry briefly.

Add soy sauce, oyster sauce, sesame oil, salt, and water. Cover and simmer for 5 minutes.

Add a bowl of cooked rice, mix lightly, and serve warm.

Soft tofu, fluffy eggs, and tender shrimp blend perfectly — a comforting bowl full of warmth and gentle flavor.

Cooked slowly in a handmade donabe, this simple dish captures the calm rhythm of everyday life.

Bring the warmth of Japanese-style cooking home with Minocraft’s handmade donabe & tableware,

crafted with care for slow, peaceful moments around your table.

Discover more at minocraft.com