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Umami

thanksgiving

Apple Cider Autumn Sangria

6 servings

분량

5 minutes

활동 시간

3 hours 5 minutes

총 시간

재료

2 cinnamon sticks, plus more for serving

2 medium apples, thinly sliced (I prefer Honeycrisp)

1 medium pear, thinly sliced

1 medium orange, thinly sliced

2/3 cup pomegranate seeds

1 (750 ml) bottle white wine (I suggest a Pinot Grigio)

2 cups apple cider

1/2 cup brandy

1/4 cup orange juice

2 Tablespoons lemon juice

club soda, for serving

방향

Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!).

Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.

6 servings

분량

5 minutes

활동 시간

3 hours 5 minutes

총 시간
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